Chickpea Salad

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This is one of my favorite quick meals. It mimics tuna's versatility and can be served with organic crackers, on bread with tomato, or over greens. Either way, it is sure to leave you quite satisfied and wanting more!

One 15 ounce can of chickpeas or 1 1/4 cooked
1/2 Tablespoon EV Olive Oil
1/4 Cup Vegan Mayo
2 1/2 Tablespoons of Nutritional Yeast
2 Tablespoons of diced red onion
1 Dill Pickle, diced
1 Celery Rib diced
1 Teaspoon of Yellow Mustard
1/2 Teaspoon of Paprika
Sea Salt and Pepper

Place the chickpeas & olive oil in a bowl and mash until they are crumbly. Don't over mash, we are not making hummus here! Add all the other ingredients and stir together. Season with sea salt and pepper to taste.

*Garnish with Dill Pickles

Pilin Broden