Peaches & Cream Quinoa

Peaches are in peak season here in CT. Yesterday, we took a trip to the orchard and brought home quite a large yield! The peaches were small, due to the dry weather, so we picked bunch to may up for it! Now I have figure out what to make with these beauties! 


Today for breakfast, I decided to try Peaches and Cream Quinoa. I was going to do oatmeal but wanted the extra protein power of quinoa. It turned out delicious. The recipe is below! 




Peaches & Cream Quinoa
Serves 4
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Prep Time
20 min
Prep Time
20 min
  1. 1 Cup Quinoa
  2. 2 Cups Almond Milk
  3. 1 Teaspoon Vanilla
  4. 1/3 Cup Maple Syrup
  5. 2 Peaches diced
  6. Coconut Cream for topping
  1. Cook Quinoa and Almond Milk in a sauce pan over medium heat and cook until liquid starts to run out.
  2. Add vanilla, maple syrup, and peaches. Stir and cover with a lid and cook on very low heat for about 5 min stirring every min or so.
  3. Serve in bowls and put a dollop of coconut cream.
  1. *To make coconut cream, refrigerate a can of coconut milk overnight. Open the can the can and pour the liquid off the top and use the thick cream.
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